Equipment designed for the proper handling of onion, which guarantees the conservation of the product, in order to maintain the quality for its commercialization and consumption.
The objectives are:
- To properly sort (automatic or manual) products according to quality to maximize profitability.
- To maintaining the physical integrity and quality of products
- To preserve products for long periods of time to avoid damaging their nutritional quality and commercial value.
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PROCESSING LINES
PROCESSING LINES
It includes among other peripherals:
- Box tippers
- Roller and bucket elevators
- Mesh and roller sieves
- Belts conveyors
- Manual sorting tables
- Filling modules
