Equipment designed for the proper handling of watermelon, which guarantees the conservation of the product, in order to maintain the quality for its commercialization and consumption.
The objectives are:
- To properly sort (automatic or manual) products according to quality to maximize profitability.
- To maintaining the physical integrity and quality of products
- To preserve products for long periods of time to avoid damaging their nutritional quality and commercial value.
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ELECTRONIC SORTER
CRATES AUTOMATED WEIGHING AND FILLING MACHINES
PERIPHERAL EQUIPMENT
ELECTRONIC SORTER
Method of sorting: Weight, Size, Color and Quality
CRATES AUTOMATED WEIGHING AND FILLING MACHINES
Bulk presentation
High speed
PERIPHERAL EQUIPMENT
- Box and bin tippers
- Immersion tubs
- Roller and bucket elevators
- Belts conveyors
- Washing, drying and waxing brushing machines
- Manual sorting tables
- Drying modules