Equipment designed for the proper handling of orange, which guarantees the conservation of the product, in order to maintain the quality for its commercialization and consumption.
The objectives are:
- To properly sort (automatic or manual) products according to quality to maximize profitability.
- To maintaining the physical integrity and quality of products
- To preserve products for long periods of time to avoid damaging their nutritional quality and commercial value.
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ELECTRONIC SORTER
LABELING SYSTEM
CRATES AUTOMATED WEIGHING AND FILLING MACHINES
COMPLETE TURNKEY SYSTEMS
ELECTRONIC SORTER
Transfer of the product: Rollers
Speed: 12 rollers/seg.
Method of sorting: Size, Color and Quality
LABELING SYSTEM
Application: By means of rotating suction cups
Speed: 12 pieces/sec.
CRATES AUTOMATED WEIGHING AND FILLING MACHINES
Bulk presentation of 25, 40... lb.
Up to 7 crates per minute, depending on flow rate
COMPLETE TURNKEY SYSTEMS
It includes among other peripherals:
- Box and bin tippers
- Roller and bucket elevators
- Mesh and roller sieves
- Belts conveyors
- Washing, drying and waxing brushing machines
- Manual sorting tables
- Drying modules
- Prealigner and aligner
