Equipment designed for the proper handling of zuchini, which guarantees the conservation of the product, in order to maintain the quality for its commercialization and consumption.
The objectives are:
- To properly sort (automatic or manual) products according to quality to maximize profitability.
- To maintaining the physical integrity and quality of products
- To preserve products for long periods of time to avoid damaging their nutritional quality and commercial value.
Share on:
ELECTRONIC SORTER
LABELING SYSTEM
COMPLETE TURNKEY SYSTEMS
ELECTRONIC SORTER
Method of sorting:
Size, Color
LABELING SYSTEM
Manual or automatic
COMPLETE TURNKEY SYSTEMS
It includes among other peripherals:
- Box tippers
- Roller and bucket elevators
- Belts conveyors
- Washing, drying and waxing brushing machines
- Manual sorting tables
- Drying modules
- Prealigner and aligner
